He was fluent in several languages, including Turkish, which he used in his business and as a translator. In 1683, Kulczycki was running a trading company in the city. When the Polish king led the charge against Grand Vizier Kara Mustafa Pasha’s camp from Kahlenberg Hill and saved the city, it was not Sobieski who the Viennese crowds feted, but Jerzy Franciszek Kulczycki. In fact, Kulczycki’s fame in Vienna has even eclipsed that of Jan III Sobieski. His is credited with founding the Austrian’s capital world-famous café culture. If it were not for the Pole’s secret espionage mission, he may never have become the patron saint of the Viennese coffee house. He is also revered for the daredevil role he played in relieving the Ottoman Siege of Vienna of 1683, which, if it had been successful, would have threatened to place the whole of Europe under Islamic rule. However, Kulczycki is remembered in the Austrian capital not only as a pioneering barista. With his stroke of genius, Kulczycki secured the veneration of the Viennese for centuries. The Wiener Melange has become a coffee house classic and has spawned countless variations around the world, from the French café crème to the Italian cappuccino. This cocktail of astringent, syrupy coffee with soothing diary fat quickly became wildly popular, not just in Vienna but throughout Europe. The Pole opened the first café in Vienna back in 1683. He first added honey to sweeten it, but later came up with the idea of mixing the drink with milk. He had to find a way to remove the bitterness of the black coffee and make it more acceptable to local tastes. The Pole needed to act quickly to rescue his floundering business. The exotic, smoky, black liquid with its nutty aroma and complex palette of flavours was too much of a novelty for the late 17th-century Viennese. When Jerzy Franciszek Kulczycki opened Vienna’s first coffee shop in 1683, and in so doing kickstarted the world famous Viennese café culture, he thought he was onto a winner. Saint John Paul II beatified the friar in 2003.The memory lives on: a statue of Kulczycki in Turkish dress and with a coffee pot. 13, 1699, and was buried in the Kapuzinerkirche (the Capuchin church in Vienna). The name of the mixture was a tribute to Blessed Marco, the most popular character in Vienna after the liberation of the region," he indicated. On this occasion, they created a new hot drink made from milk and coffee to make it more suitable for the Western palate. “According to him, some Greek and Serbian merchants, who were already well-acquainted with this drink, seized the abandoned coffee bags after the battle and opened the first coffee shops in Vienna. Taidé added that in the book, Memorie di terra e d'acqua: Note di storia e cultura del Veneto dalle origini alla caduta di Venezia (2014), Ugo Spezia pointed to a slightly different version of the story. The delicious drink was named kapuziner (cappuccino) for its similarity to the color of the friars' habit. "The bitterness of this product, quite unknown in the West at the time, had a repellent effect on the soldiers, so Blessed Marco advised them to mix the drink with a little milk to sweeten it," he added. The most widespread theory is that after the capture of the Turkish camp at the end of the battle, the imperial soldiers found hundreds of bags of coffee, along with numerous other treasures left behind by the defeated army,” he noted. “The exact origin of the cappuccino, closely linked to the Battle of Vienna, is still the subject of debate. Taidé noted that while Marco d'Aviano's life of holiness continues to inspire many conversions, few know that the friar also helped create the famous cappuccino. The friar helped Pope Innocent XI in the fight against the Ottoman Empire. He entered the novitiate in 1648 and professed his vows one year later, taking the name Marco. Marco d'Aviano, Public DomainĬarlo Domenico Cristofori was born on Nov. But did you know that this delicious mixture of coffee and milk has a special bond with a famous blessed?įrench journalist Solène Tadié wrote an article for the National Catholic Register about the particular origin of this drink and its connection with the Capuchin friar Blessed Marco d'Aviano. Cappuccino is a well-known drink that many enjoy for breakfast.
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